main course

MAIN COURSE ​
Mex Stack
AED 39

Tortilla stack with vegetables and refried beans, cilantro rice, salsa, sour cream

Stuffed Chicken Breast
AED 49

Wild mushroom and cheese stuffed chicken breast, thyme mash, tossed vegetable, mushroom jus

Fish n Chips
AED 55

Fish fried in our special crumb, french fries, tartare sauce, hollandaise

Picante Pesto Fish
AED 59

Grilled fish, dill mash potato, garlic spinach, béarnaise sauce

Curry’s
Curry’s
Mansatti Vazaipoo Kuzhambu
AED 32

Raw banana flower simmered in clay pot with raw mango & spices

Travancore Vegetable Kurma
AED 28

Seasonal vegetables, cashew paste, coconut cream, kerala spices

Malabar Vegetable Perattal
AED 28

Malabar region-style mixed seasonal vegetables

Kalan Milagu Curry
AED 28

Mushroom and pepper cooked

Paneer Butter Masala
AED 38

Cottage cheese tossed in spinach puree with cream & spices

Palak Paneer
AED 38

Kerala style stir fried mushrooms in pepper and curry leaf

Dal Makhani
AED 28

overnight simmered lentils a signature preparation

Kerala Kappa Fry
AED 22

Crispy fried tapioca & onion vadas, pacha chammanthi

Paneer Tikka
AED 28

Cottage cheese marinated with tikka masala

Malai Broccoli
AED 28

Yogurt and almond flavored broccoli with bell peppers

Italian Parmesan Fries
AED 24

Parmesan cheese crusted French fries with mushroom sauce

Wild mushroom vol au vent
AED 24

Mix creamy mushroom on puff pastry

Baked cheese fondue nachos
AED 28

Peppers, chili and refried beans, salsa

INDIAN FAVOURITE BITES
INDIAN FAVOURITE BITES
Chat Batta Peanut Masala
AED 50

Roasted Peanu Tossed with Chunky Chat Masla

Thawa Fried Boiled Eggs
AED 50

Indian Spicy Dusted Fried Boiled Egg Fry

Sailors Spicy Chicken
AED 50

Kungnnadu special spicy chicken

Mini Punjabi Samosa
AED 50

Crispy fried Potato and peas dumpling

Charcoal BBQ Chicken Tikkas
AED 50

Tandoori spicy Marinated Chicken tenders, cooked in Charcoal Tandoor, served with Mint Sauce and Kachumber Salad

G - Gluten
D- Dairy
SF - Sea Food
N - Nuts
S - Soya
E - Egg
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